Don't know what to do with your excess garden or farmer's market produce? Do you want to learn how to preserve food safely at home? Then this introductory course on home food preservation is for you! Mary Krisco of Iowa State University Extension and Outreach will introduce you to safe home food preservation methods including canning, dehydrating and freezing.
Please register online or by calling 515-278-3945
Event Type(s): Special Event
Age Group(s): Adults
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